Siambaza distinguishes from Mombasa produced in other countries by its high purity, not only in terms of seed but in terms of varietal purity, 100% Mombasa grass seed. High germination is also due to its artesanal production in Thailand, hand picked by skilled farmers, mainly women.www.pastosiambasa.com

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PANICUM MAXIMUM CV. MOMBASA

SIAMBAZA® grass is a high-performance Panicum with excellent germination and varietal purity due to its artisanal production carried out by Papalotla, supervising the entire process from sowing to harvest.

SIAMBAZA® is characterized by its excellent varietal purity and seed quality produced by Grupo Papalotla. In South America, the increase in cattle fed with Siambaza is approximately 770 kg / ha per year.

SIAMBAZA® grass produces fodder with abundant leaves with an incomparable leaf / stem ratio, as well as high palatability, so it is very suitable as a cutting grass to feed cattle. This high yield grass can produce between 25 and 35 tons of dry matter per hectare per year.

SIAMBAZA® Features

Siambaza® grass is a tall plant that can reach up to 165 cm. requires soils of medium natural fertility, always well drained with pH between 5 and 8.

It is characterized by its nutritional quality, Siambaza gives us a very rich nutritional table with good values in protein (reaching up to 16%), energy, fiber, sugars and high digestibility obtaining in vitro studies percentages of 65%. It presents a percentage of 82% of leaves during the year.

It produces on average 33 ton. of MS / ha / year equivalent to 165 ton. of MV / ha / year.

*Content taken from Grupo Papalotla

Siambaza in Spain

Siambaza grass in Spain, 2019. Excellent results. Our distributor, Efecto Soluciones, is proof of this.

Siambaza in the Middle East

Siambaza in the Middle East, June 2019

Siambaza (Mombasa) in Egypt, December 2017

Siambaza (Mombasa) in the Middle East, October 2017

Siambaza (Mombasa) in Saudi Arabia, Altayif mountainous area, October 2017

Siambaza (Mombasa) in the Middle East, October 2017

Siambaza (Mombasa) in Egypt, October 2017

Here are some results of quality of hay from Siambaza produced in Spain and in Saudi Arabia

The video is from Saudi Arabia, where they are fertilizing the crop with a home base natural fertilizer:10 liters of water, 30 grams of sugar and 30 grams of yeast per acre. They let it sit for 4 hours and then apply it to leaves and roots. Amazing results in the crude protein percentages obtained, and they have 8 to 9 cuttings per year every 20 days, also height of plant is important, they leave the plant at 5 inches height for cutting from the soil and its height is at 4-5 feet.

Siambaza adapts very well to drought, heat, salinity and is very palatable for all animals

Siambaza in the Middle East, July 2017 – Production for sheep feed.

Siambaza in the Middle East, July 2017. Camels savoring Siambaza.

Siambaza seed crops 2016 in Mukhadan, Thailand

A lot of farmers tie the seed heads together and then lie the seed heads down along the rows. This makes harvesting easier and also if strong winds occur, less seed gets blown off.

In one village the farmers have invented a special cart to collect the seed. This is pushed along underneath the seed heads down the rows. In one photo you will see the cart pushed under the seed heads but this was only a demonstration. There was no cloth tied on the cart. They will start harvesting today in that particular field and the blue cloth will be tied over the cart frame.